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Pesticide residues in the U.S. diet supplied by the following foods

Meat 55%
Dairy 23%
Vegetables 6%
Fruits 4%
Grains 1%

Percentage of mother's milk containing significant levels of DDT

General Population 99%
Vegetarians 8%

Relative pesticide contamination in breast milk of meat-eating mothers compared vegetarian mothers: 35 times as high


Percentage of male college students sterile

1950 .5%
1978 25%

Sperm count of an average American male compared to 30 years ago: 30% down

The principal reason for sterility and sperm count reduction in U.S. males: Chlorinate hydrocarbon pesticides including Dioxin, DDT, etc.

The percentage of chlorinated hydrocarbon pesticide residues in American diet attributed to meats, dairy, fish and eggs: 94%